Join local volunteers as they demonstrate how sorghum is made and watch as they cook down the juices into sweet molasses. The team will be showing the step by step process of making the sorghum, including having Mules turning the mill. A biscuit and gravy breakfast with sorghum will be served from 9am to 11am. Breakfast is $2 extra with admission. Also, enjoy the open historic house and explore the cave. Admission is $5 for adults and $2.50 for children twelve and under. Tipton-Haynes members are free!
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